Mom's Apple Fritters Recipe
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Mom's Apple Fritters

By: ABBY9 
"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 quart vegetable oil for deep-frying
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon sugar

Directions

  1. Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 4.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by mrsredman   view full review
I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by SapphireTigress   view full review
This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2009 by Tara Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2008 by sobachatina   view full review
These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by TAMISTAR   view full review
Very Good. Used applesauce in place of the oil in the batter to cut the grease.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2010 by Jennifer   view full review
These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by MIAELAINE   view full review
this was plain but good with the powdered sugar. However, if you top it with vanilla ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2011 by { moaa }   view full review
Awesome! A little splash of vanilla extract and the batter taste like a dessert crepe. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2010 by MELANIEEPP   view full review
doubled the sugar (because I used some tart apples), but other than that I couldn't think of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2008 by Nicole J   view full review
Love them! I added 3 large apples since I misread the recipe and they still turned out great....

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