Mom's Antipasto Salad Recipe -
Mom's Antipasto Salad Recipe
  • READY IN 30 mins

Mom's Antipasto Salad

Recipe by  

"An assortment of deli meats, marinated vegetables and rich Asiago cheese are tossed with pasta and a mustard vinaigrette to create this satisfying salad."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Whisk vinegar, mustard, oregano, salt and pepper in a small bowl. Gradually whisk in oil to make a thick dressing; set aside.
  2. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool slightly; toss with dressing.
  3. In a large bowl, combine the salami, pepperoni, Asiago cheese, olives, red peppers and artichokes.
  4. Add pasta to salad ingredients; toss and serve.
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Reviews More Reviews

Jun 20, 2006

Great flavor and texture. The heartburn is totally worth it.

Jun 20, 2006

Very nice! Tasty dressing. Good balsamic, deli meats and Asiago cheese makes a real difference. Delicious.


4 Ratings

Jul 19, 2006

It was extreamly good, but the recipe made tons. I think this is going to become a company meal for me.

Jun 21, 2006

This was so good. I put it over salad greens and it made for a perfect meal. The flavor was fantastic. Yum!


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  • Calories
  • 758 kcal
  • 38%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 50.9 g
  • 78%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1752 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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