Recipe by Pam Anderson
"An assortment of deli meats, marinated vegetables and rich Asiago cheese are tossed with pasta and a mustard vinaigrette to create this satisfying salad."
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freshly ground black pepper
extra virgin olive oil
1 (16 ounce) package
salami slices, cut into strips
pepperoni slices, cut into strips
Asiago cheese, diced
pitted kalamata olives, chopped
roasted red peppers, drained and diced
1 (12 ounce) jar
marinated artichoke hearts, drained and chopped
Great flavor and texture. The heartburn is totally worth it.
Very nice! Tasty dressing. Good balsamic, deli meats and Asiago cheese makes a real difference. Delicious.
It was extreamly good, but the recipe made tons. I think this is going to become a company meal for me.
This was so good. I put it over salad greens and it made for a perfect meal. The flavor was fantastic. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Antipasto Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 458
Rated, reviewed, and ready to satisfy your sweet cravings.
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