Mommy's Sweet Carrot Milk Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 25, 2008
It was ok. I used cinnamon / ginger, like others suggested. I would definitely cook carrots a little longer in pan, to make them more soft (easier to work with). My husband and I werent too impressed with this recipe; however, my 2-year old son drank alot of it. I may make it again.. not sure though..
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Cooking Level: Intermediate

Living In: Whittier, California, USA

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Reviewed: Nov. 14, 2007
I really liked this recipe, the kids said it was a little bitter in the finish but I attribute that to not cooking the carrots long enough before blending. You have to shake before pouring as the carrot pulp settles.
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Photo by Denise Thompson

Cooking Level: Expert

Home Town: Siletz, Oregon, USA
Living In: Fruitland Park, Florida, USA
Reviewed: Jul. 29, 2007
I expected this to be great after reading the reviews, but I disliked it and wound up throwing it away. It was WAY too sugary, and I didn't like the cardamom flavor in it. I'm giving it two stars instead of one because I'm not very familiar with Indian food, and maybe this is very authentic and I'd like it if I had been raised drinking it. The idea of pureeing carrots into milk still appeals to me (I couldn't taste the carrots at all), and I might try it again someday, but I'll cut the sugar way down and try spices other than cardamom.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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Reviewed: Jul. 7, 2007
Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Reviewed: Dec. 20, 2006
I love it! This is one good way to get the carrots down. I think I can even see better! He He!!)
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Reviewed: Mar. 10, 2005
DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comforting. So glad you posted this recipe. We'll be enjoying it regularly at least throughout spring and summer.
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Displaying results 11-16 (of 16) reviews

 
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