This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!
Posted: May 27, 2010
| Cooks I Like
Posted: Jan. 8, 2007
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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