Mommy's Lemonade (Margaritas) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2014
Used 2 1/2 cans of water instead of three. Full can of TS.
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Photo by Nita Wyatt
Reviewed: Apr. 22, 2013
I cut back the water by one "can". I think it could have been cut back by another "can" and been perfect. I will try that next time and re-review. As is, my husband drank the whole pitcher in a couple hours. NOTE: Keep the pitcher in the fridge to keep the ice from melting as fast.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Arizona Desert Flower
Reviewed: Mar. 24, 2013
Limey, luscious, sweet but still tart and NOT FROZEN! This is perfect--I didn't add salt or extra lime but some of my guests did (also scaled back the water. Next time I will turbo charge the flavor--omit the water and use light beer. To make it sweeter, substitute the water for lemon lime soda.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Jan. 1, 2011
I use the same ingredents but different ratio. To much water - With my changes its 5 stars - I use the can of limeade; then add - half a can of tequila; half a can of T.S; and half a can of water. Pour over ice in a salt rimmed glass then add a little Ameretto. YUMMY
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Photo by Carousel-Lady

Cooking Level: Intermediate

Home Town: Henderson, North Carolina, USA
Living In: Waldorf, Maryland, USA
Reviewed: May 6, 2010
I personally prefer less water and replace it with a can of beer.
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