Mommy's Banana Suzy Q's Recipe

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Sep 26, 2006

I made cupcakes and filled them with the cream filling. Then I made a buttercream icing flavored with banana extract. It was great!!

—honeydew

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Feb 09, 2004

These are scrumptious, yummy and delicious. They remind me of the Banana Suzy-Q's we used to buy back home. Everyone LOVES these!

—YTK9Z

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10 Ratings

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Mar 15, 2011

I have to thank you for this gem in my recipe box! The frosting filling was perfect. It wasn't too sweet or heavy, so it didn't overpower the delicious flavors of the banana cake. I will definitely be trying variations of this recipe using chocolate cake for a traditional Suzie-Q cake. Also, I'm going to try adding in a bit of peanut butter to the frosting for a PB Chocolate treat I know my family will appreciate. Thanks so much for sharing this one!

—sweeetblisss

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Nov 03, 2009

I think this would've been great, but reeeeally didn't want to use full fat butter AND shortening, so I used reduced-fat Blue Bonnet margarine. The end result; the frosting tasted right, but the texture was running and greasy-looking. Not appetizing, not that fluffy filling I was so excited about. Not even usable. Bummer! So, my advice is to definitely use full-fat butter/shortening if you make this.

—Millie

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Apr 04, 2007

These were so yummy. I couldn't stop eating them. The filling is excellent. I used chocolate cake instead.

—Cath in Georgia

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Jun 23, 2003

Very good.My husband loved it.My kids enjoyed them as well.I am going to also try chocolate cake mix and see how that works.This is a yummy recipe.Thankyou

—NANIEL

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Oct 18, 2010

YUMMY!!!! I WILL be making these again! I wonder if this would work as a sponge cake roll? I will try it and let you all know!

—yum2001

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Feb 06, 2013

Oh so good. I used a mini loaf pan for 1/2 the recipe and made cupcakes with the rest of the batter. Baked them both for 16 minutes. The cake is really tasty. I wasn't thrilled with the frosting at first it was a little grainy and not very sweet. I added about 1/2 cup powdered sugar and 2T cream. Could be that it was grainy because I was out of shortening so I used all butter. Not sure if that was why it was grainy or not. Family loved these.

—Rae

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Nutrition

Calories
387 kcal
19%

Carbohydrates
41 g
13%

Cholesterol
62 mg
21%

Fat
24 g
37%

Fiber
0 g
< 1%

Protein
2.7 g
5%

Sodium
311 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mommy's Banana Suzy Q's

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 387
** Calories from Fat: 216

% Daily Value *
** Total Fat 24g 37 %
** Saturated Fat 7.4g 37 %
** Cholesterol 62mg 21 %
** Sodium 311mg 12 %
** Potassium 40mg 1 %
** Total Carbohydrates 41g 13 %
** Dietary Fiber 0g < 1 %
** Protein 2.7g 5 %
** Sugars 29.9g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 8 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.