READY IN 1¼ hrs

Mommy Bart-Williams' Spinach Leaves

Read Reviews (2)

"This is my mother-in-law's recipe. She resides in Freetown, Sierra Leone. If you have trouble getting the consistency, simmer for a bit without the lid. Serve over rice or with bread." — jessbartwilliams

Directions

Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.
Transfer the onion mixture to a stock pot. Add water, peanut butter, bouillon cubes, and salt to the onion mixture. Place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes.
Stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Jul 03, 2012

Hope you're not overly sensitive about alterations...but I can't eat bell peppers...so I deleted that item. I used home-canned turnip greens instead of fresh spinach and all we can say is: "WOW...this was very good!" I'm sure the original recipe would be very great as well...but I had to make do with what I had. Hubby was initially hesitant to try...but after an initial bite...dug in with so much enthusiam there were no leftovers!

—Emily Tisdale

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Jun 18, 2012

Yummy! Everyone in my family loved this even the children! It has just the right kick.

—chrisjones

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2 Ratings

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Nutrition

Calories
140 kcal
7%

Carbohydrates
13 g
4%

Cholesterol
< 1 mg
< 1%

Fat
8.8 g
14%

Fiber
4.3 g
17%

Protein
5.2 g
10%

Sodium
878 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mommy Bart-Williams' Spinach Leaves

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 140
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 3.8g 19 %
Cholesterol < 1mg < 1 %
Sodium 878mg 35 %
Potassium 802mg 22 %
Total Carbohydrates 13g 4 %
Dietary Fiber 4.3g 17 %
Protein 5.2g 10 %
Sugars 4.4g
Vitamin A 214 %
Vitamin C 89 %
Calcium 17 %
Iron 34 %
Thiamin 14 %
Niacin 19 %
Vitamin B6 23 %
Magnesium 37 %
Folate 133 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.