Mommy Bart-Williams' Spinach Leaves Recipe - Allrecipes.com
  • READY IN hrs

Mommy Bart-Williams' Spinach Leaves

Recipe by  

"This is my mother-in-law's recipe. She resides in Freetown, Sierra Leone. If you have trouble getting the consistency, simmer for a bit without the lid. Serve over rice or with bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.
  2. Transfer the onion mixture to a stock pot. Add water, peanut butter, bouillon cubes, and salt to the onion mixture. Place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes.
  3. Stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.
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Reviews More Reviews

Jul 03, 2012

Hope you're not overly sensitive about alterations...but I can't eat bell peppers...so I deleted that item. I used home-canned turnip greens instead of fresh spinach and all we can say is: "WOW...this was very good!" I'm sure the original recipe would be very great as well...but I had to make do with what I had. Hubby was initially hesitant to try...but after an initial bite...dug in with so much enthusiam there were no leftovers!

 
Jun 18, 2012

Yummy! Everyone in my family loved this even the children! It has just the right kick.

 

2 Ratings

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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