Recipe by Esther Nelson
"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!"
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1 (18.25 ounce) package
moist white cake mix
1 (5 ounce) package
instant vanilla pudding mix
This is a great recipe!!!
I have been making this cake
since Mar-99 and I get requests
all the time for it again and again.
It works as a bundt, layer, or even a
I've made it with chardonnay and chablis
but really, really good with merlot!!!!
Also great, plain with powdered sugar,
great with fresh berries, whipped cream.
I make it with a cream cheese frosting
that people love.
8 oz cream cheese
1/2 cup margarine
1/2 tsp. vanilla
about 4 cups powdered sugar
- more or less to make creamy and
Mix with electric mixer for about
Still making this cake and people love it!
followed this exactly. It was very easy but that was it.
A cake with wine...now that caught my eye! Ok, let me start by saying I love to make my own cakes from scratch, however...this bundt cake was fantastic with a little semi-homemade kick! The cake was so moist and flavorful! The only thing I changed with the recipe was to reduce the oil by 1/4 cup and replaced it with applesauce, and I followed other reviewers advice and dusted my bundt pan with cinnamon/sugar. I also made a cream cheese and white chocolate drizzle to go over the top...the entire cake was gone before I knew it!
Delicious! Used ultra moist yellow cake mix, as someone suggested. Also cut down the nutmeg to 3/4 teaspoon and 1/4-1/2 cinnamon. Also used Pam first in Bundt pan, then buttered it and dusted pan with cinnamon sugar. Used Chardonnay from a box -- so not the best quality, but it was FABULOUS. Will definitely make again!
Later review: I've made this cake about a half dozen times since first trying it in late December. I have come across with a wonderful change. I had pecan chips (the really fine, almost powdered ones). I mixed those with cinnamon sugar. Coated the inside of the Bundt pan with butter, then dusted the pan with the cinnamon sugar/pecan mix. This gives the cake such a wonderful crunchy coating, with the divine moist cake inside. Hey, definitely worth a 15 star rating, if possible!
This cake is by far one of the best cakes I've made in a while. My husband asked me to make a cake for his mom's birthday (no pressure) and he loved this cake. He is the biggest critic when it comes to what I make and he actually had three slices of it at the party. We were disappointed when my mother-in-law didn't offer to take the leftover cake home which she usually does! I dusted the bundt cake with cinnamon and sugar and it worked out great. Letting the cake cool in the pan for at least 10 minutes allowed the cake to release itself from the pan with no breaks. I also dusted the cake with powdered sugar and made the cream cheese frosting that was suggested by another reviewer. The cream cheese frosting was used sparingly on top of the cake with a little coming down the sides. In the center of the bundt cake I placed a small cup with a little water and made a flower arrangement to dress up the cake a little more. This recipe is foolproof as long as you follow the directions. Thanks for sharing!
This is a very tasty cake, let the cake sit, it needs hours or preferably overnight, before it's at it's best. The bake time was perfect. I really liked the taste of this cake, thanks so much for the recipe, this is so easy and one of my favorites.
I used yellow cake mix, butterscotch pudding and cream sherry because I didn't have all the ingredients in the recipe. I also added about 1/2 tsp of ground cloves. Delicious!!! I will definitely make this recipe again. =]
This cake was so moist. I made it for my friend's birthday, and everyone loved it. I used 1 1/2 tsp of nutmeg, and I thought 1tsp would have been enough. I used two 9-inch round pans instead of a bundt pan. I baked them for 20 minutes and I think 17-18 minutes would have been enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Momma's Wine Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 182
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