This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
Posted: Feb. 22, 2014
| Cooks I Like
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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