Momma's Potatoes Recipe
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Momma's Potatoes

By: SarahF 
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 Yukon Gold potatoes, quartered
  • 1 tablespoon dried rosemary
  • 1/4 cup olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 14g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2004 by TAMMIEFLICK   view full review
These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2006 by Apple Jacks   view full review
These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by ILENEG   view full review
I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2004 by SarahParadis   view full review
You know, they serve these potatoes everywhere in Italy. They are all crispy on the outside,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by Rhonda   view full review
Simple And easy. My whole family liked these potatoes. I also added fresh Italian parsley from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 10, 2004 by JAIMIEMOMMY Supporting Member (Click to learn more about Supporting Membership)  view full review
I would suggest much smaller pieces or else the potatoes have to dry out to cook through. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by JEFF KNOTTS   view full review
These are great with steak! I added Goya's Adobo as the salt & pepper seasoning YUM! My...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by PAULSWIFE   view full review
The potatoes were not cooked properly after 30 minutes, it took an extra 10 minutes, and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by NOAHS_MOMMIE   view full review
These were really pretty looking. Looked nice with the whole roasted chicken I served it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by BRIGITTE_25   view full review
This dish sure tastes good. I had to cook longer than thirty minutes and I switched the...

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