Momma's McBiscuits Recipe - Allrecipes.com
Momma's McBiscuits Recipe
  • READY IN hrs

Momma's McBiscuits

Recipe by  

"Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions."

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Ingredients Edit and Save

Original recipe makes 12 biscuit sandwiches Change Servings
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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  4. Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  5. Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 30 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2012

In this house, we call these mini quiches. As long as you keep the eggs/milk the same, you can use whatever add-in's you like. My family loves this made with homemade turkey sausage and pepperjack cheese.

 
Most Helpful Critical Review
Jan 06, 2013

I served these for brunch today to a friend, my 14 year old and hubby. Everyone thought they were good, but nothing to ooh and ah over. Mine looked nothing like the photo. They puffed out like muffins. I baked for 3 minutes less than recipe called for because they seemed well set. I think I could have taken them out even a minute sooner because the biscuits were a little tough. I split the biscuits in half and used one half per muffin cup leaving me with 2 extra biscuits. I also had some egg mixture left over. I used more meat and cheese than the recipe called for and that could be why I had egg left over. But I liked the amount of meat to egg ratio I had. I made half bacon, onion cheese and half ham onion cheese. They were ok and nice for a buffet brunch but I think the recipe needs tweaking. Maybe some sharper cheese or something to liven it up. Overall a decent start and would be a hit for meals where you want something that would please adults and kids. I try this again making my own biscuit dough and experiment with fillings.

 

10 Ratings

Dec 25, 2012

Delicious and soooo easy! I couldn't find the size container of biscuits listed, so I used 1 container of Grands flaky layer biscuits, pulled each in half and used one half per muffin cup (got 16 out of the recipe), and that worked perfectly b/c that was just about how many I needed! I used my blender to blend the eggs w/ the milk, also adding in some salt, pepper, garlic powder and onion powder. I blended that for about 30 seconds, and proceeded w/ the recipe. I did 1/2 w/ the bacon and cheese and 1/2 w/ just cheese b/c my dad doesn't like bacon (crazy, I know!). I topped them w/ a lttle parsley before baking, just for some added color. These smelled heavenly while baking and were the hit of Christmas morning breakfast! I can't wait to try different flavor combos...this recipe is a definite keeper~YUM! Thanks for sharing. :)

 
Nov 04, 2012

These are yummy and can be made ahead and eaten all week long for a portable breakfast. Make sure to use either a nonstick muffin pan or PAM because the biscuits will stick!

 
Apr 23, 2014

Amazing turn out, couldn't find the 10 oz can of layered biscuits, so I went with a larger honey butter flavor can. I believe the name was Grands? Made 16 with extra egg leftover. I messed the first two up because I halved in the center of the biscuit(blonde moment on my part) it makes more sense to halve in layers. Love that I can save them to be reheated later. Will be making this again!

 
Mar 05, 2014

Awesome idea loved them !! Success!

 
Aug 28, 2013

Very good recipe. I put mushrooms and spinach. It's important not to put too much stuff in each biscuit. Mine spilled over! Otherwise than that great.

 
Dec 15, 2012

Really yummy.. used half a biscuit per cup, egg whites, turket bacon and a delicious chili smoked salt. Would be good with any sort of leftover meat and veggie in it too

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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