Momma's Cornbread Dressing Recipe
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Momma's Cornbread Dressing

By: Sherry Wisdom 
"A pure country, Texas style cornbread dressing."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

 

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Original Recipe Yield 12 to 18 servings
 

Ingredients

  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste

Directions

  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 17.5g | Cholesterol: 188mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by 2000MOM   view full review
I suate` to celery and onion before adding to the cornbread mixture, and added 1/2 c. melted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2005 by CARTHECOOK   view full review
Turned out great I did add some extra spices. I used jiffy cornbread mix and it gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by camsmom11   view full review
I've made this so many times at the holidays here in Texas. It's so much like my grandmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by MRSMIKE2   view full review
you need to add some green onion and bell pepper to the chicken as it boils for the broth , oh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by MISS SHEILA   view full review
This is great dressing recipe. I left out the boiled eggs and it still turned out wonderful....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2007 by Kelli Tennison   view full review
This is a good basic recipe. I add sauted bell pepper, celery, onion, mushrooms to crumbled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2004 by HANLVY   view full review
I made this at Thanksgiving and everyone said it was wonderful. Thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2004 by JAMM2000   view full review
This recipe was incredible! This was my first Thanksgivings dinner and I'm no chef. My entire...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2005 by Phoenix Rose   view full review
Nice cornmeal texture but bland taste. Very plain like cornbread. Might have been better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by PRETTYCATEYEZ   view full review
very good dressing..and very easy to make..i will be making this recipe every thanksgiving.

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