Momma Shea's Best Ever Meatloaf! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2012
this..is..PERFECTION 8D
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Cooking Level: Intermediate

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Reviewed: Jan. 25, 2012
Loved it! The puree is a great way to hide veggies from the kids..... I added bell pepper and garlic to the puree and used V8 instead of ketchup. Thank you for the recipe!
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Reviewed: Aug. 8, 2012
I have made all kinds of different meatloaves, from thankgiving style turkey to plain and simple. I think this may be my new fav. I halved the recipe, using organic grass-fed beef, organic bread crumbs, I still used 2 carrots, halved all other ingredients kept everything else the same.It's def. a keeper!
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Reviewed: Oct. 17, 2012
This is our favorite meatloaf!! Loved the pureed vegetables. It has great flavor and is sooooo moist! I wouldn't change anything.
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Photo by baslhicks

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

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Reviewed: Oct. 25, 2013
Had friends over for a comfort food dinner on a cold Oct evening....this was a great hit. One guest said, "this is the best meatloaf I've ever had" the others agreed. I must say it was the best I ever made. My husband was looking for leftovers for breakfast the next morning.
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Reviewed: Feb. 2, 2014
Killer meatloaf! Mmmmm!
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Reviewed: Sep. 29, 2012
Frankly, I missed the soft crumbly meat and texture of onions, bell peppers and celery. This was just okay for me. The texture is firm. With 2 pounds of meat and 2 cups of matzo that expands it makes a very large meatloaf. It is sort of like a French country pate. It did make great sandwiches spiced up with condements. Would be great as a sandwich buffet item.
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Photo by Bob Seale

Cooking Level: Expert

Living In: Palm Springs, California, USA

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