Recipe by cherrysprk
"This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm.."
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carrots, cut in half
water, or as needed
salt and ground black pepper to taste
1/2 (4 fluid ounce) bottle
browning sauce (such as GravyMaster®)
Loved it! The puree is a great way to hide veggies from the kids..... I added bell pepper and garlic to the puree and used V8 instead of ketchup. Thank you for the recipe!
Frankly, I missed the soft crumbly meat and texture of onions, bell peppers and celery. This was just okay for me. The texture is firm. With 2 pounds of meat and 2 cups of matzo that expands it makes a very large meatloaf. It is sort of like a French country pate. It did make great sandwiches spiced up with condements. Would be great as a sandwich buffet item.
I have made all kinds of different meatloaves, from thankgiving style turkey to plain and simple. I think this may be my new fav. I halved the recipe, using organic grass-fed beef, organic bread crumbs, I still used 2 carrots, halved all other ingredients kept everything else the same.It's def. a keeper!
This is our favorite meatloaf!! Loved the pureed vegetables. It has great flavor and is sooooo moist! I wouldn't change anything.
Had friends over for a comfort food dinner on a cold Oct evening....this was a great hit. One guest said, "this is the best meatloaf I've ever had" the others agreed. I must say it was the best I ever made. My husband was looking for leftovers for breakfast the next morning.
plz help....i'm afraid to add the water...it just seems like too much....i'll let you know if mine turns out too dry
Killer meatloaf! Mmmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Momma Shea's Best Ever Meatloaf!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 389
** Calories from Fat: 155
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