What a great recipe to use up leftover pork loin, which is what I used. I used all the ingredients the recipe called for, just in different forms. My pork was leftovers, I made ‘Cream of Anything Soup’ a personal recipe from AR – mine happened to be Cream of Pepper Soup using green and yellow peppers as we do not care for mushrooms, corn that I had froze rather than canned and Pepper Jack Cheese as I was out of Cheddar cheese. This came together quickly since my pork was already cooked. I just mixed up everything in the pan that I boiled the pierogies in and poured it in a casserole dish. This was hot and delicious in 35 minutes. I did let it rest for about 8 minutes before serving to let the cheese and soup set up just a little. I served this with ‘Coleslaw with Grapes and Spinach’ from AR and we had a wonderful dinner. DH & DS already called “dibs” on the leftovers. Thanks 3Scorpios for sharing this recipe. We love pierogies and I’m always looking for new ways to fix/serve them.
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What a great recipe to use up leftover pork loin, which is what I used. I used all the...