Recipe by Gail Laulette
"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."
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cubed beef stew meat
1 (6 ounce) can
1 (10.5 ounce) can
1 (10 ounce) package
broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
I had some hungarian goulash at the cheesecake factory and decided to attempt it at home. It was absolutely wonderful!! Not too spicy, tender beef and exploding with flavor!!
I just want to let you know that GOULASH is a SOUP!!!!!! And definitely there is no lemon on it!
with any goulash the more meats the better thats all i have to say
Good authentic Gulasch (german spelling)
recipe. There is also a soup, which we always made with oxtail. So the reviewer stating Goulash is a soup is 50% correct. We serve the Goulash with boiled potatoes (Salzkartoffel), rice and spaetzle. Truly a great fall and winter dish.
I was excited to try this recipe as I have not had great goulash since I lived in Europe in the early 90's. I was a bit disappointed as it did not have the wonderful flavor that I remember. The meat was tender and yummy but the sauce was lacking.
My hubby and I give this one two thumbs up. I added peas and mushrooms for a touch of color. Great recipe!
Wow! Never made this before, but it was delish! Had it with ww bread & butter because I could hardly wait to eat it. Loved the lemon. Had to sub cumin & coriander for caraway. I made mine sort of 1/2 stew - 1/2 soup. Oh, and lots more garlic. Will definitely make again! update: very flexible and nummy recipe!
This was a good goulash recipe...I love the lemon zest in it. And yes, real goulash (at least the German) has lemon zest in it. I guess the other reviewer was thinking about gulaschsuppe. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom Sykes' Hungarian Goulash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 552
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