Recipe by Melissa Carmela
"This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Watch video tips and tricks
green bell peppers, cut into strips
red bell peppers, cut into strips
1 1/2 pounds
round steak, cut into strips
3 1/2 teaspoons
salt and pepper to taste
This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added a tablespoon of flour so that once I added the tomatoes and the water, it would make a thicker "gravy". This was pretty easy and my husband loved it! Thanks.
I made the recipe as it's posted and just felt like it was a bit too sweet and tomato-y for my taste. I'd consider making it again, but I'd have to make so many changes, it'd probably just be a new recipe.
My husband loved this dish. He had double.
I made this recipe last night and I liked but too sweet for my hubby. Instead I put shrimp in it and some cajun seasoning and came out better. :-)
I've been looking for this recipe for quite a while. My mother used to make this and I loved it. I didn't have round steak so i used the elk steak I had and it was great. Didn't add water at all just used the juice in the diced tomatoes I added. Towards the end I added a tablespoon or so of flour to thicken the sauce and also added garlic because I love garlic.
Made exactly as written but did not add the sugar. Beef was really tender. Nice recipe.
This was just ok. It was a little bit too sweet. I used red, green, yellow peppers and no grated onions, regular strips like the peppers. I didn't have crushed tomatoes, so I used a tablespoon of tomato paste. I would make my version again with alot less sugar.
Made this on a week day night. It was wonderful. Used green peppers, but red and yellow ones would add more color. Served over broad noodles. Pineapple chunks served as a dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom-Mom's Pepper Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make 5-star pepper steak in the slow cooker.
See how to make super-simple, totally tender cube steaks.
See how to make the ultimate summer steak and tomato-sauce dish.