Mom-Mom's Jell Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SHERIKCMO
Reviewed: Aug. 20, 2014
I posted a photo of the presentation I made, which was two nine-inch pies, using vanilla wafers lining the pie pans to create the crust. I didn't have time to make or buy ladyfingers. I wasn't sure what to do with the dry lemon jell-o and pineapple juice, so I boiled half a cup of water, wisked the lemon jell-o into it, and then added the pineapple juice and chilled it until the cream was ready to add it together. Pretty good!
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Reviewed: Mar. 20, 2010
We used to make this years ago. We always used a graham cracker crust. Instead of whip cream we used Dream Whip. Always Delicious and fun to eat.
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Reviewed: Dec. 11, 2000
Unbelievable! This was recently in our newspaper as Crown Jewel Dessert. Someone wanted the recipe and the response of those that had the recipe was the highest ever received by the newspaper. It is a beautiful dessert to serve at a potluck.
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Reviewed: Jul. 7, 2000
This is great! I made it for the 4th of July and used red and blue jello only. Also good when ladyfingers are omitted and dish is served as a salad. A real kid-pleaser. Also can substitute cool whip instead of whipping cream.
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Reviewed: Jul. 1, 2000
The only thing that wasn't quick and easy about this was waiting for the jello to set. There was also A LOT whipped cream- you could almost do with 2 cups instead of 2 and a half. Cool Whip would probably work good too! It was really yummy though and really light.
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