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Molten Mocha Cakes

By: BAKER'S Chocolate

"Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert."

Rate/Review | Read Reviews (1)

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings, 1/2 cake each

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
1 cup butter
2 cups powdered sugar
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
5 whole eggs
4 egg yolks
3/4 cup flour
1 cup fresh raspberries
2 tablespoons powdered sugar

Directions

Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.

Footnotes

Size It Up
Very chocolaty with warm fudgy centers, these cakes are the perfect dessert for your next special occasion.
Great Substitute
Prepare as directed, using your favorite flavor of GENERAL FOODS INTERNATIONAL.