Why don't we have a 10 star option AR? This is one that is very deserving of 10 stars. My daughter upon turning 18 wanted chocolate for a birthday cake. Well, she got chocolate alright. I took the advice of another reviewer as well as my own common sense and knew that if this was going to be really good, then I needed to use really good ingredients. I used 2 1/2 bars of Lindt sweet dark chocolate instead of the chips. I also used a salted butter and would use it again next time. I think that along with the pinch of additional salt really brings out the flavor of the chocolate. The 5 eggs were at room temp before mixing too. I baked them (8 of them) in greased custard cups @ 450 for 11 minutes. They came out perfect. Also, I did make this batter ahead by about an hour prior to baking. Rather than refrigerate, I did leave it sit out at room temp. The batter settled down and got quite thick. I didn't sugar the raspberries, just served on the side. Dusted the tops with powdered sugar and served with a good quality vanilla bean ice cream. Rich, decadent, and totally sinful......but very memorable.
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Why don't we have a 10 star option AR? This is one that is very deserving of 10 stars. My...