Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe Photos - Allrecipes.com (Pg. 6)
Recipe photos for:

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Photo by: Hezzy_tant_Cook 

Posted: Oct. 23, 2009

Photo by: Rae 

Posted: Oct. 14, 2009

Photo by: m 

Posted: Aug. 23, 2009

Photo by: 5boys2cook4 

Posted: Mar. 11, 2009

Photo by: LaMiaItalia 

Posted: Feb. 23, 2009

Photo by: Pam-3BoysMama 

Posted: Feb. 21, 2009

Photo by: ChicagoCookie84-Anita 

Posted: Feb. 15, 2009

Photo by: Lucky Noodles 

Posted: Feb. 15, 2009

Photo by: njmom 

Posted: Jan. 24, 2009

Photo by: Trishie 

Posted: Jan. 22, 2009

Displaying results 51-60 (of 77) photos
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States