I used 8 oz of milk chocolate bars. And salted butter. And Omitted the pinch of salt. So after I finished putting all the ingredients together I found that I didn't have any cup cake liners!! I stored in the fridge over night, then an hour before using took it out so it could warm to room temp. I still wasn't able to get cup cake liners. So I had to find a diffrent way of cooking it. I ended up putting the "dough" (sure lets call it that) into individual dishes and put them in a water bath and cooked them for 50 min. at 450 degrees. It turned into a chocolate flawn, and was VERY yummy! On top I put diced up strawberrys mixed in sugar, and on top of that some wip cream! So even though I didn't get my lava cakes like I thought I was making originaly, I got somthing just as tasty useing the same recipe! The Recipe is great! So my rating is for the ingredients, cause I'm not sure what would have happend if I baked them the way the directions told me.
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I used 8 oz of milk chocolate bars. And salted butter. And Omitted the pinch of salt. So after...