Made this as written and it was pretty good. I halved the recipe and used only one heaping teaspoon of mayo. It was good, but lacked the depth I was looking for, so I added the juice of 1/2 lemon and finely grated the peel - then added 1/4t. crushed seasoning called "Deliciously Dill" (dried mix of onion, dill, lemon peel, ginger, garlic, chives) and it was perfect. Thanks for the recipe! I was looking for something authentic and this is as close as I found. Not 100% on the mayo yet though, but we'll see after another night in the fridge.
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Made this as written and it was pretty good. I halved the recipe and used only one heaping...