Yum in a huge way! I've made this a number of times now, and though I am a mayo lover, I leave it out of this recipe now. It tastes much more fresh and light without it. I have also taken to adding some lemon juice and a touch of olive oil. Grating versus food processor for the cucumber - the processor seems to result in a finer texture so it depends on what you like for texture. Lastly, I place the prepared cucumber in a mesh strainer, and let it rest over a bowl. Sometimes I press the cucumber lightly, but most of the time it is just right without having to add any of the cucumber juice back into the mixture. Thanks for the recipe – it’s a keeper!
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Yum in a huge way! I've made this a number of times now, and though I am a mayo lover, I leave...