Very good, and a much creamier tzatziki than my old recipe. Think I'll be sticking with this one though. First thing, this one is super easy. My old recipe called for the yogurt to be strained through cheesecloth and the cucumber to be shredded by hand. Simple changes make a difference in the ease, and I don't feel like I lost any flavor by taking this easier route. I had also never considered using another dairy other than just the yogurt. I used the greek yogurt and light sour cream and it worked perfectly. Skipped the mayo, used garlic powder instead of minced, and added dried dill & fresh lemon juice. Will definitely make this tzatziki again, we thought it was great.
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Very good, and a much creamier tzatziki than my old recipe. Think I'll be sticking with this...