Really good! Like so many reviewers of this and other recipes, I had my doubts about the tomato-soy sauce combo, but it was great. I used 3 frozen whole medium-sized boneless skinless chicken breasts (1½ lbs total), 3/8 cup soy sauce, 2 TBS veg broth, 1/4 cup plus 2 TBS brown sugar, 2 cloves of garlic, 1 can of sliced mushrooms, 1/4 of a largish onion (sliced), and the 8 ounces of tomato sauce. 8 hours on low later, it was dinner time. I shredded the chicken a bit in the slow cooker and served it with white rice and steamed carrots and broccoli. It was sweet enough that our four-year-old enjoyed it, and my husband inhaled the stuff! Very good, thanks for sharing, CookieLuvr!
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Really good! Like so many reviewers of this and other recipes, I had my doubts about the...