Very, very good! I actually added some sriracha hot sauce to the mix and oooooooo it really gave it some kick! Sweet, savory, and spicy all together in one dish... yum! Took the advice of others and used low sodium soy sauce. I also used chicken breasts and baked them rather than using the slow cooker. Since the breasts were large, I doubled the recipe (but not the soy sauce) to fully cover them with sauce in an 8" square baking dish. I served everything over brown rice and a side of fresh green beans. Will make this again!
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Very, very good! I actually added some sriracha hot sauce to the mix and oooooooo it really...