This is a tough one for me to rate ... I made it just as the recipe states, but took the recommendation of some other reviews and (1.) used low-sodium soy sauce and (2.) increased brown sugar to 1/2 cup. I probably would have given this three stars, but my husband really liked it, so I've given it four. I can't put my finger on it, but it just needs something. The chicken was very moist and falling off the bone, but the sauce was sort of bland. Next time, I think I will try to make it with less sugar to see if has a stronger, better flavor.
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This is a tough one for me to rate ... I made it just as the recipe states, but took the...