Recipe by Kim's Cooking Now!
"Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!"
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bolillo rolls, sliced in half lengthwise
butter or margarine, softened
1 (20.5 ounce) can
refried pinto beans
shredded mozzarella cheese
Roma tomatoes, thinly sliced
avocados from Mexico, peeled, pitted and sliced crosswise
red onion, thinly sliced
chopped fresh cilantro
extra-virgin olive oil
lime, sliced into rounds
My family loves these! We often make them for a quick weeknight dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Molletes with Deconstructed Guacamole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 332
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