Molletes with Deconstructed Guacamole Recipe - Allrecipes.com
Molletes with Deconstructed Guacamole Recipe
  • READY IN 30 mins

Molletes with Deconstructed Guacamole

Recipe by  

"Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    13 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
  3. Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
  4. Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
  5. Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
  6. Serve warm with fresh sliced lime.
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Reviews More Reviews

Jan 29, 2015

My family loves these! We often make them for a quick weeknight dinner.

 

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Nutrition

  • Calories
  • 815 kcal
  • 41%
  • Carbohydrates
  • 96.8 g
  • 31%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 36.9 g
  • 57%
  • Fiber
  • 17.6 g
  • 71%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1000 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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