Molasses Sweetbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2012
Good. I recalculated the recipe to 4 servings.That really worked well,saves ingredients and makes just enough to sample. The reason for three stars was that I was looking for a recipe that was more like my grandma's sweet bread.
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Reviewed: Oct. 14, 2011
I made this as cupcakes - baking for 20 minutes. The recipe is good. In terms of adapting for cupcakes, the caramel sauce/frosting is very tasty but it's not a good one for cupcakes since it's very drippy.
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Cooking Level: Intermediate

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Reviewed: May 23, 2010
This recipe is great for what it is... molasses bread. It tastes like molasses. My kids love molasses and love the bread. Hubby doesn't. It is fast and easy to make, and has a nice texture. I made a double recipe and subbed for brown rice flour to make it gluten free.
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