These were really good. Usually, I do not even like molasses cookies, but these were nice and chewy on the inside, not too sweet, and just the right amount of spice. My father loved them,and my friend said they were the best ginger bread cookies she has ever had! My mother though, first felt they tasted a lot like fried oil, whick I think was because of the shortening, but then said they were good after a few bites. But I think next time, I will try them with butter instead, just to avoid the oil taste. Oh and they were perfect after only 3 hours of refrigeration. All in all, fabulous recipe! Thanks for sharing it!!!**UPDATE**: I have now tried them with butter instead, and they are sooo amazingly perfect! From now on, I will only make them with butter.
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These were really good. Usually, I do not even like molasses cookies, but these were nice and...