So yummy!!! I'm a recipe tweaker, so I used 1/2 cup shortening (Crisco) and 1/4 cup butter melted together - just make sure the mixture is not hot when you add it to the egg mixture or you'll end up with scrambed egg. I made all my little cookie balls first and then I rolled them in the sugar because otherwise my fingers were getting a little too sticky and the sugar mixture was getting messy. I also tweaked the sugar - I added cinnamon, a shake of ginger and a little shake of cloves. MMMMM...extra spice. Then, I baked them on parchment paper lined cookie sheets at 350 degrees for 10 minutes. PERFECT!!
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So yummy!!! I'm a recipe tweaker, so I used 1/2 cup shortening (Crisco) and 1/4 cup butter...