All five of us, including 3 picky kids who aren't usually big muffin eaters, thought these were great. I will absolutely make these again! I subbed canola oil for the butter and they were still a teensy bit on the drier side, but I expected that because of the whole wheat flour. I added more cinnamon and ginger, maybe not quite double the amount included in the recipe, which was perfect for us in terms of spice. I also added about 1/4 cup mini chocolate chips to half of the batter for the kids and they all had seconds. Easy to make, I had all of the ingredients, and everyone liked them...that's worth five stars to me! Thank you for sharing this recipe.
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All five of us, including 3 picky kids who aren't usually big muffin eaters, thought these...