Molasses-Oat Bran Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2003
The recipe is a little iffy, but can be worked with. The amounts given are only for one loaf; double for two. I added one extra tablespoon margarine, raisins, and a couple tablespoons brown sugar. Came out delicious. Not very sweet, so add some more white sugar if you like sweeter breads.
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Reviewed: Jan. 1, 2002
This recipe was a bit iffy. The dough consistency was hard and similar to cookie dough, without the soft yeilding texture that bread dough usually has. Plus, after letting it rest twice I only had enough for one loaf instead of two. After baking it came out tasting alright, but I don't think I'll do this recipe again - it was very time intensive (4 hours upwards) for not much result at the end.
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