Molasses Mistake Cornbread Recipe
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Molasses Mistake Cornbread

"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons molasses

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 9, 2003 by TICKLEB270   view full review
This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 18, 2005 by coolbeans   view full review
After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 14, 2003 by AGOTT   view full review
Tastes great... Super easy.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 28, 2008 by KatieMae   view full review
RE: the other reviewers who say this is missing something, or who don't like the "whang" of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 31, 2008 by COOKIN LADY   view full review
Having read prior reviews, I used maple syrup instead of molasses, and I also added corn to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 11, 2009 by LDS Mom of 4   view full review
I added about 1/4 cup of honey and 1/2 tsp of baking soda. It was great!!
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 2, 2008 by CURELOM   view full review
Probably won't be making this one again, it I do it'll be greatly modified. I liked the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 9, 2003 by robertjm   view full review
I'm sorry, but this was just plain tooooo bitter! And I even added a little sugar to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 11, 2006 by Sandy Williams   view full review
I loved it although I added jalepenos and a bit of oil. Yummy!
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 18, 2011 by dahlia   view full review
My main complaint? too much salt. I think 1/2 tsp would serve better... I also didn't find it...

 

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