Recipe by Southern Living magazine
"Serve alongside Grilled Acorn Squash With Rosemary."
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coarse-grained Dijon mustard
apple cider vinegar
4 (3/4 pound)
pork tenderloins, trimmed
I really liked this recipe, the molasses and mustard together gave it a really different flavor. My husband thought they were okay, but wasn't as impressed as I was.
Thought my family would love this because they all like molasses and mustard. They said it was okay, but no one requested to have it again.
My husband loved these, I thought they were good. After being in the marinade all day they were very moist and tender. As the recipe is, the molasses flavor is a little strong and hides the mustard flavor. I will make these again altering the amounts of molasses and mustard.
This was easy to make - extremely flavourful and very moist - an instant family favourite!!!!!
Considering how incredibly simple this recipe is, I thought it was great! I will make it often
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