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Molasses-Grilled Pork Tenderloin

By: Southern Living magazine 
"Serve alongside Grilled Acorn Squash With Rosemary."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 4 (3/4 pound) pork tenderloins, trimmed

Directions

  1. COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
  2. COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2004 by CHRYSE   view full review
I really liked this recipe, the molasses and mustard together gave it a really different...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2004 by akcooker   view full review
Thought my family would love this because they all like molasses and mustard. They said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2005 by EMSGIRL   view full review
My husband loved these, I thought they were good. After being in the marinade all day they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2004 by BONNIEBELLE2300   view full review
This was easy to make - extremely flavourful and very moist - an instant family favourite!!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2004 by MSBAGGINS   view full review
Considering how incredibly simple this recipe is, I thought it was great! I will make it often

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