Molasses-Grilled Pork Tenderloin Recipe -
Molasses-Grilled Pork Tenderloin Recipe

Molasses-Grilled Pork Tenderloin

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"Serve alongside Grilled Acorn Squash With Rosemary."

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Original recipe makes 8 servings Change Servings


  1. COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
  2. COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.
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Reviews More Reviews

Feb 07, 2004

I really liked this recipe, the molasses and mustard together gave it a really different flavor. My husband thought they were okay, but wasn't as impressed as I was.

Feb 07, 2004

Thought my family would love this because they all like molasses and mustard. They said it was okay, but no one requested to have it again.


6 Ratings

Apr 11, 2005

My husband loved these, I thought they were good. After being in the marinade all day they were very moist and tender. As the recipe is, the molasses flavor is a little strong and hides the mustard flavor. I will make these again altering the amounts of molasses and mustard.

May 22, 2004

This was easy to make - extremely flavourful and very moist - an instant family favourite!!!!!

May 07, 2004

Considering how incredibly simple this recipe is, I thought it was great! I will make it often


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