I made them exactly except I used only 1 tsp of soda as suggested. Also, since I don't like eggs, I used egg substitute ( good for vegans!!) and they came out perfect. I creamed the sugar in softened, NOT melted, unsalted butter. The dough mixed nicely with the 2 cups of flour. I chilled the dough for a couple of hours, which worked out well. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully, and the taste was chewy and soft with a slightly crisp top, due to the sugar. I love them and will bring then to my holiday parties. I'm keeping this recipe for future use.
Was this review helpful?
120 users found this review helpful
I made them exactly except I used only 1 tsp of soda as suggested. Also, since I don't like...