This recipe has been haunting me for several days (being close to Halloween is part of it, I am sure). I finally gave in and decided to give it a go.
First off, I used butter since I adore butter for its health benefits over margarine. I also took the advice of several other cooks and halved the baking soda to 1 tsp. rather than the called for 2tsp.. Everything else was as the recipe called for and these came out AMAZING!
I am generally not one to sing the praises of a recipe, but this one is worthy of all the praise it is given by other reviewers.
For those who had a "fail" with this recipe, they had to have missed something, were at a higher elevation or had to be attempting to bake with quite a bit of humidity in the air. I had no problem with "runny dough" or spreading on my pan. They came out uniform and beautiful.
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This recipe has been haunting me for several days (being close to Halloween is part of it, I...