Very good, soft molasses cookies when baked for 8 minutes in my oven. I did add more ginger and 1/2 teaspoon allspice. The dough was VERY soft and these really didn't puff up much at all, though they did wind up with the cracks somehow. Next time, I think I'll add an extra egg and a bit more flour.
UPDATE: I added the extra egg and just 1/4 cup more flour. Wound up with rounded cookies, softer and more cake-like than chewy. My husband likes 'em. I also used 1-1/2 T ginger and added 1/2 t allspice to the mix, and used blackstrap molasses. They didn't come out very sweet at all, but a nice munch.
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Very good, soft molasses cookies when baked for 8 minutes in my oven. I did add more ginger...