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Molasses Sugar Cookies I

Submitted by: Tiffany Rogers

These cookies store wonderfully and keep for several days.

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Soft Molasses Cookies I

Submitted by: Rosina

This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.

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Old Fashioned Molasses Cookies

Submitted by: B M Schumaker

A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.

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Molasses Cookies I

Submitted by: Kristen Pontier

This is an old family recipe, and well worth the time and effort.

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Crackle Top Molasses Cookies

Submitted by: Laurie

These cookies taste like gingersnaps.

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Molasses Cookies III

Submitted by: Lois Winkler

This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk.

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Canadian Molasses Cookies

Submitted by: Manny

This recipe comes from Prince Edward Island and contains no butter.

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Molasses Sugar Cookies

Submitted by: Kathy

These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.

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Molasses Cookies IV

Submitted by: Rhonda

I have been using this recipe for 15 years. It is my kids favorite!

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Molasses Cookies VI

Submitted by: Tammy

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.