Recipe by Kristen Pontier
"This is an old family recipe, and well worth the time and effort."
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1 1/2 cups
The texture was nice, but the cookies tasted almost bland. After the first batch I added about another 1/2 cup of molasses and a pinch of salt, and sprinkled some white sugar on top, and they tasted better. I wouldn't repeat this recipe.
These cookies were amazing!!! I added cinnamon and cloves because I like a lot of spice :-). The texture was great, probably from the combination of vinegar and baking soda and the flavor was wonderful, I will definitely make these again and again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Molasses Cookies I
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
** Calories: 110
** Calories from Fat: 30
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