Photo of: Jumbo Molasses Cookies

Jumbo Molasses Cookies

Submitted by: Joan Stull 
'These gigantic molasses cookies remind me of the ones my grandmother used to make,' remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed! 
Photo of: Oatmeal Cookie Mix

Oatmeal Cookie Mix

Submitted by: Mary Jane Cantrell 
'This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up,' recalls Mary Jane Cantrell of Turlock, California. 
Photo of: Basic Cookie Dough

Basic Cookie Dough

Submitted by: Gloria McBride 
In Payson, Utah, Gloria McBride turns everyday ingredients into a versatile dough that's the basis for five sensational sweets. 'You can bake some cookies right away, then pop the extra dough in the freezer for later,' she notes. 
Photo of: Chocolate Chip Cookie Mix

Chocolate Chip Cookie Mix

Submitted by: Patti Wolfe Bailey 
'This mix comes in handy when you need to bake a batch of cookies in a hurry,' notes Patti Wolfe Bailey of Chanute, Kansas. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. 
Photo of: Oatmeal Raisin Cookie Mix

Oatmeal Raisin Cookie Mix

Submitted by: Merwyn Garbini 
You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. 'I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby,' comments the Tucson, Arizona cook. 

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Photo of: Chippy Chocolate Cookie Mix

Chippy Chocolate Cookie Mix

Submitted by: Francine Wingate 
'I've had this simple recipe for a long time and go the idea of layering the mix after seeing similar gift mixes in stores,' says Francine Wingate of New Smyrna Beach, Florida. 'I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips.' 
Photo of: Licorice Cookie Strips

Licorice Cookie Strips

Submitted by: Dolores Hurtt 
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips. 
Photo of: Cookie Pizza

Cookie Pizza

Submitted by: Debbie Johnson 
'I contribute this quick-and-easy treat to every bake sale our two daughters are involved in,' writes Debbie Johnson of New Bloomfield, Missouri. 'Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust.' 
Photo of: Cookie Brittle

Cookie Brittle

Submitted by: Betty Byrnes Consbruck 
'This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips,' remarks Betty Byrnes Consbruck of Gainesville, Florida. 'I often make it for unexpected guests.' 
Photo of: Cookie Sticks

Cookie Sticks

Submitted by: Kathy Zielicke 
'If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish,' promises Kathy Zielicke of Fond du Lac, Wisconsin. 'Nothing could be quicker!' 
 

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