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Molasses Cookie Mix

By: Barbara Stewart 
"'These spicy, old-fashioned treats are sure to be a hit with your family and friends,' promises Barbara Stewart of Portland, Connecticut. 'For holiday gift-giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 6 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter or margarine, softened
  • 1 egg
  • 1/4 cup molasses
  • Additional sugar

Directions

  1. In a bowl, combine the first nine ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (9 cups total) To prepare cookies: In a mixing bowl, cream butter. Add egg and molasses; mix well. add 3 cups cookie mix; beat until smooth. Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until the edges are firm and the surface cracks. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2009 by kenandsherri Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! I baked these up for my wife (after a little deciphering of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2011 by Kitty   view full review
These cookies are fantastic and I'm giving away in Christmas gift baskets. I didn't change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2010 by happygirl   view full review
delicious! these were perfect as is. i wouldn't change a thing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2010 by Mary Catherine   view full review
I don't happen to care for molasses, so I substituted white corn syrup and loved the way the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by jennrn   view full review
I keep this mix in my cupboard at all times... super quick and easy! A soft chewy cookie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2009 by ALL6   view full review
Best ever!
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by Cmich   view full review
I haven't even finished putting in all of the dry ingredients and the dough is way too dry. 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2010 by wilgowilco   view full review
Really awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2010 by SKAMP   view full review
Awesome! Family of picky eaters and everyone loved them (no small feat). I would change only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2010 by Jessica Boldosser   view full review
Amazing Cookies! These are super soft and so delicious! I made these for an after school...

 

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