"Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese. This is a soy and dairy free version of one of my favorite meals." — mdcook
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ground black pepper
cubed beef stew meat
potatoes, cut into 1/4 inch cubes
This was really tasty and the perfect comfort food. I cooked it with the lid on and it thickened up nicely and served it over rice.
It was not my families favorite. I haven't cooked with curry before either. It just tasted odd to me. Maybe if I was used to this type of cooking we would have liked it....
Used the pressure cooker - 20 min for the beef/onions and broth (the beef was still partially frozen), release pressure, add the rest of the stuff, return to pressure and cook for 5 more minutes. I also added 1/4 head of chopped cabbage to the meat/onions. It disolved into the broth and served as a thickener. Yummy AND fast!
I made this for my husband who is allergic to soy and gluten intolerant. I omitted the flour, used beef short ribs instead of stew meat, and added some carrots. The results were amazingly tasty. It tastes even better than the curry prepared with the Japanese curry bricks. Very flavorful and easy to make. Thanks for sharing your wonderful recipe. I will definitely be making this again!
Great recipe. I doubled up the molasses and tripled the Curry and I still couldn't taste the curry. Nonetheless my family loved it!!
Made this following the recipe and it was wonderful.
Thank you for this dairy free, soya free recipe. 'm wheat and wheat product intolerant, plus lactose intolerant. This curry is great. (I used cornstarch for thickener...)
great recipe i've been makin it the past 2 years,even add a lil bok choy during the last 20 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 246
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