This was very easy and tasty, produced an impressive brown glaze with an exotic flavour. I made it simpler by not cutting the whole chicken into pieces, just cutting it down the breastbone and flattening it out in my dish 'butterfly' style. I mixed all the ingredients to be added in a jar and poured them straight on, brushing the sauce over the chicken a couple of times whilst cooking. I also took the advice of another reviewer and exchanged 1 Tbsp of molasses for honey. Took only a few minutes to prepare and my family were very impressed with the appearance and taste!
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This was very easy and tasty, produced an impressive brown glaze with an exotic flavour. I...