More Recipes Like Mojo de Ajo - All Recipes
 
Photo of: Sopa de Ajo Mexicana (Mexican Garlic Soup)

Sopa de Ajo Mexicana (Mexican Garlic Soup)

Submitted by: lucero 
Home Town: Jamaica, New York, USA
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night. 
Photo of: Chef John's Spanish Garlic Soup (Sopa de Ajo)

Chef John's Spanish Garlic Soup (Sopa de Ajo)

Submitted by: Chef John 
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg. 
Photo of: Bunuelos de Espinaca (Spinach Fritters)

Bunuelos de Espinaca (Spinach Fritters)

Submitted by: Bake'n'Eat 
Living In: Albuquerque, New Mexico, USA
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks. 
Photo of: Mojo Grilling Marinade

Mojo Grilling Marinade

Submitted by: Deb Blagg 
Home Town: Carmichael, California, USA
Living In: Kirkland, Washington, USA
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. 
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Photo of: Patacones de Colombia (Fried Plantains)

Patacones de Colombia (Fried Plantains)

Submitted by: kat 
Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. 
Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 
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Photo of: Blackened Corn and Jicama Pico de Gallo

Blackened Corn and Jicama Pico de Gallo

Submitted by: Gemini26 
Living In: Chicago, Illinois, USA
Try this zesty cold relish recipe that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. 
Photo of: Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Submitted by: Candice 
Living In: Albany, Oregon, USA
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. 
Photo of: Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin

Submitted by: bwhite 
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute. 
Photo of: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 
 
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