Mojito Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2009
Tastes like the real thing! Very refreshing!
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Photo by kimbernic
Reviewed: Sep. 7, 2009
I have trouble rating this one. I made it just like the directions but I felt it was a little too sour for my liking but I shared it with my mother-in-law and she loved it. It was very sweet and sour so much in fact that I could not taste the mint in it. I plan on making it again but I think I am going to cut the amount of lime juice and lime zest. By the way, to make this recipe according to instructions you will need 5 to 6 fresh limes.
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Photo by kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA
Reviewed: Sep. 25, 2009
Not the best I've ever had.. I used more mint than it called for and I still can't taste the mint. I love sour, and this is even too much for me.. its hard to eat without puckering! I probably won't make it again.
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Reviewed: Feb. 17, 2011
To really get the good mint flavor, use 1 cup of mint, and instead of boiling it (boiled mint is not the tastiest in any recipe) bring the sugar and water to a boil, turn off the heat, add the mint leaves, and let it steep for 30 minutes before straining out the leaves and cooling the syrup. I also cut the lime juice to 3/4 cup. I liked it, a lot like a real mojito :)
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Reviewed: Jul. 10, 2012
Perfection! Great balance with mint/lime by using 1 cup mint leaves. I followed someone else's advice and added the leaves after boiling the simple syrup. I also only used 3/4 cup of lime juice. I'm very happy w/the result! So refreshing!
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Reviewed: Aug. 1, 2013
Yumm! I used even less lime just over 1/4 cup and more mint 1 cup like the other reviews it was awesome (I was looking for more of a sweet effect) plus I added another TBSP of rum and it was Perfection. It is such a great palate cleanser, nice and refreshing!
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Photo by What you cooking Willis?

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Pullman, Washington, USA


 
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