Reviewed: May 31, 2012

one word..."delicious"

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Reviewer:

BSUZYQ35

Cooking Level: Expert

Home Town: Raynham, Massachusetts, USA

Reviewed: May 13, 2012

Fantastic! This was a hit with our guests and my "I don't eat fruit and vegetables" husband. I added the tsp of sugar recommended by other reviewers. I think you could do this mint dressing with any fresh fruit and it would be a hit.

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Reviewer:

CRRR

Reviewed: Apr. 19, 2012

This fruit salad was AMAZING! The "mojito" juice was such a wonderful addition and made the fruit salad so refreshing. The only thing I changed was that I used mint extract. It made better sense for me because I didn't have to worry about the leaves in the salad or straining the leaves out. I can't wait to make this at a big gathering.

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3 users found this review helpful

Reviewer:

PartyinmyTummy

Reviewed: Mar. 31, 2012

Delish! Made as written.

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Reviewer:

LUXURY010

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Reviewed: Jan. 7, 2012

This is THE best fruit salad I have EVER had and will NEVER make it a different way. I add the mint and lime juice (omitting the sugar) to the food processor before adding it to the salad. INCREDIBLE!!!!

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Reviewer:

SUNIDE

Reviewed: Oct. 23, 2011

I love mojitos and this salad looked lovely but it just wasn't my fave.

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Reviewer:

NJSS2000

Reviewed: Sep. 23, 2011

so simple and soooo yummy. i never would have done it. it probably helps that mojitos are my favorite drinks!

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Reviewer:

meb72

Reviewed: Aug. 30, 2011

Stunning salad. I knew my family loved it when we were fighting over the leftovers. Absolutely wonderful. Simple and just luscious. I wouldn't change a thing.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 23, 2011

This was an amazing refreshing fruit salad. I made a triple batch and it was all gone. Very delish. Will make again and again. Thanks for the great Recipe.

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Reviewer:

Lesley Parker

Reviewed: Aug. 15, 2011

I very much enjoy this salad and have served it at several gatherings. I also added an additional teaspoon of sugar and think any five to six kinds of seasonal summer fruit work really well. I used smaller chunks of leftovers plus the ample amount of juice released by the salad over time to make tasty popsicles as well.

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6 users found this review helpful