First of all, I want to say that the flavor of the spices was wonderful -- absolutely the best combination and amounts I've ever tasted in a spice cake. I only gave this 3 stars though due to the method and the fact that I felt it lacked some things, such as raisins and nuts.
I read through the entire recipe and was shocked at the instructions on how to put it together. I stuck with my "tried and true" method where I mixed the all dry ingredients together first, then I creamed the butter and sugar, added the eggs one at a time mixing well after each, added the vanilla and then added the dry ingredients varying with the milk -- dry/milk/dry/milk/dry. I also plumped 1/4 cup golden raisins and 1/4 cup regular raisins and toasted 3/4 cup chopped walnuts and stirred that in after mixing everything else.
I served this as the Grooms' cake for my sons wedding today and it was a big hit. Very moist, but still held together. I recommend it to anyone looking for an excellent spice cake, but stick to the "normal" method of mixing the ingredients.
Was this review helpful?
37 users found this review helpful
First of all, I want to say that the flavor of the spices was wonderful -- absolutely the best...