If I could give this recipe a 0, I would. I am a good baker. In fact, I worked at a high end restaurant as a baker for a couple years. I have never had a recipe go so badly as this one. This is the first time I've even bothered to rate/review a recipe on here.
The first attempt at the cake, the batter split. I have no idea how that happened. One second it was good, the next it was split and I had to toss it.
Second attempt... this is just a BAD recipe. This is *NOT* how you make cake batter... it is very strange. The batter was extremely thick but I baked it anyways. I let the cakes sit for about 10 mins after coming out of the oven and then turned one over. The cake immediately fell apart... I tried to piece it back together but it all kept crumbling. Worst cake texture ever. Since this pile of cake was ruined, I tasted it. It tastes okay but it is very sticky... it sticks to the roof of your mouth and has a raw flour taste (probably from the large amount of corn starch and baking powder, I would guess).
Anyways, I suggest moving on to a different recipes. This was just a plain disaster.
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If I could give this recipe a 0, I would. I am a good baker. In fact, I worked at a high end...